Add fresh liver to water which is at a full boil. You may add salt to this water if you wish. Allow to cook until liver is no longer pink. Usually about 5 minutes.

Remove liver from the water and promptly rinse with cold water under the sink tap; all the while gently rubbing at the liver to remove any slime or white foamy stuff that may be on the liver.

Pat the liver with paper towels until dry.
 
Place liver on a cookie sheet and insert into a pre-heated 200 degree oven until it takes on a leathery appearance and feel. The liver should not crumble or break when picked up. This should take approximately 20 minutes.

Once cooled, cut liver up into bite sized pieces.

Ingredients

1 lb. Liver (calf, beef, or chicken)
2 oz. Bourbon
1 tsp. Garlic powder (or more to taste)
Water
2 qt. Saucepan
Foil covered cookie sheet


Rinse liver and place in pan, cover with water and sprinkle in garlic.
Slosh in bourbon and bring to a simmer. Simmer gently for 15 minutes and then turn off heat.
Let stand for 20 min. to infuse liver with maximum bourbon flavor.
Remove liver, drain, and place on foil lined sheet. Place in 200  oven for 30 min.
Turn and leave in 10 min. more or until dry enough to put in pocket.
Remove and let cool
Do not carbonize

1 lb. beef liver
1 1/2 c. flour
1/3 c. molasses
1 1/2 Tbsp. garlic powder or fresh garlic

Preheat oven to 350 degrees. Puree liver in food processor or blender. Mix in remaining ingredients. Pour into a greased or nonstick 9x13” baking pan. Bake for 30 minutes.

2-6 oz. cans tuna or salmon in water, do not drain
1 1/2 c. whole wheat flour
1 Tbsp. garlic powder (not salt)
2 eggs lightly beaten
1/4 c. parmesan cheese

Mix all ingredients with electric mixer until w3ll blended. Spread into 9x9” baking pan and bake uncovered at 350 degrees for 20 minutes.

Refrigerate or freeze.

1 lb. liver
1 c. wheat germ
1 c. corn meal
2 eggs
2 Tbsp. Garlic powder (not salt)

Combine and blend in food processor. Line a cookie sheet with foil or spray cookie sheet with cooking spray. Spread dough on sheet and bake at 325 degrees for 25 minutes. Cut into bite-sized pieces.

Refrigerate some and freeze the rest.